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2. ALTERED SENSITIVITY TO CHOLECYSTOKININ OCTAPEPTIDE (CCK-8) IN DIET-INDUCED OBESITY PRONE (DIO) AND RESISTANT (DR) RATS.

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Open Access

3. AN EVALUATION OF TELEPHONE AND INTERNET BASED METHODS FOR ASSESSING DIETARY INTAKES

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Open Access

4. MARGINAL ZINC DEFICIENCY DISRUPTS MAMMARY GLAND MORPHOLOGY AND COMPROMISES MILK SECRETION

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Open Access

5. INTRAPERITONEAL ADMINSTRATION OF Baclofen Fails to Reduce Intake of Fat Emulsions Lacking Starch in Rats

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Open Access

6. The Meaning of "Diet:" A Cross-Cultural Comparison between American and Italian Food Cultures and Links to Obesity

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Open Access

7. High-Lauric and High-Myristic Fatty Acid Cheese: Effects on Serum Lipoprotein Profiles

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Open Access

8. ATTENUATION OF MITOCHONDRIAL ZINC IMPORT THROUGH ZnT2 IN TUMORIGENIC BREAST CANCER CELLS RESULTS IN APOPTOSIS

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Open Access

9. BOLD (BEEF IN AN OPTIMAL LEAN DIET) EFFECTS ON METABOLIC SYNDROME (BOLD-X), PHASE 2: A 12-MONTH FOLLOW-UP STUDY

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10. Feasibility and Acceptance of a Low-Methionine Diet

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11. WIC MOTHERS' FEEDING PRACTICES AND PERCEPTIONS OF DIETARY GUIDANCE

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18. The Effect of Marital Status and Having Biological Children on the Weight Perceptions of Normal Weight Women

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Open Access

19. Restricting access to palatable snack foods: parents' and children's perspectives of restrictive feeding practices in the home

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Open Access

20. Effects of Various Interventions on Binge-type Behavior in Rats

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Open Access

21. The Effects of Offering A Variety of Fruits And Vegetables On Children's Food Consumption During Snack Time

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Open Access

24. The Effect Of Overweight And Obesity On Adiponectin Levels And Its Association To Colon And Pancreatic Cancers

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Open Access

25. CONFIRMATORY FACTOR ANALYSIS OF THE CENTER FOR THE EPIDEMIOLOGICAL STUDY OF DEPRESSION (CES-D) AND MATERNAL IRON DEFICIENCY WITH AND WITHOUT ANEMIA IN BANGLADESH

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Open Access

26. Dissemination Sciences: A study of NEEDs for Bones as an osteoporosis prevention tool for middle school students

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Open Access

27. Dining at Universities in North China: Looking at the Impact of Foodservice Operations on Student Nutrition

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28. Effects of Multifaceted Education and Repeated Exposure on Children's Intake and Liking of Vegetables

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Open Access

29. Effects of iron and zinc supplementation during the preschool years on school-age child behavior

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32. The Influence of Novel Food Brand Packaging and Child Impulsivity on Ad Libitum Meal Intake in 7-9 Year-olds

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33. A comparison of Streptococcus pneumoniae serotype 3 and serotype 14 infection in neonatal mice

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35. Iron and Zinc Supplementation and the Effects on Mother-infant Interaction

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36. Marginal zinc intake impairs mammary gland involution, increases oxidative stress and disrupts ductal integrity abrogating the protective effect of lactation on breast tumorigenesis in a mouse model

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Open Access

37. Pilot Study For Development and Application of a Mealtime Video-capture Protocol to Validate the Satter Feeding Dynamics Inventory

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Open Access

38. Cereal Grain Belly? An Exploration Of How Grain Source Versus Produce Source Dietary Fiber Is Associated With Cardiometabolic Risk

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Open Access

39. Total-Body Bone Mineral Content in Adolescent Girls Correlates with Body Mass, Growth and Pubertal Development, Physical Fitness, and Parental Perceptions of Dairy Products

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Open Access

41. Availability and intake of foods with naturally occurring or added vitamin D in a setting of high vitamin D deficiency

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Open Access

43. The effects of the acute consumption of peanuts on glycemic control and endothelial function in the postprandial state

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Open Access

44. Protective Effects of Bile Salts Against Exaggerated Innate Immune Response to Luminal Lipopolysaccharide

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Open Access

46. IMPACT OF AGE AND VITAMIN A SUPPLEMENTATION ON THERMOGENIC FACTORS IN A RAT MODEL OF CHILDHOOD OBESITY RISK

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Open Access

47. Challenges and Barriers Associated with Implementation of a Mediterranean Diet in the United States

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Open Access

48. USING POSITIVE DEVIANCE BY MICRONUTRIENT STATUS TO IDENTIFY DIFFERENCES IN FOOD BEHAVIORS IN WOMEN OF REPRODUCTIVE AGE IN GHANA

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Open Access

49. The Influence of Coping Behaviors During a Delay of Gratification Task on Meal Intake in 7-9-Year-Old Children

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Open Access

50. PARENTING SATISFACTION, EFFICACY, AND DEPRESSIVE SYMPTOMS PREDICT PARENT FEEDING AMONG MOTHERS OF TODDLER PARTICIPATING IN THE WOMEN, INFANTS, AND CHILDREN’S PROGRAM

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Open Access

51. THE EFFECTS OF IRON STATUS ON MOOD, STRESS, AND QUALITY OF LIFE IN WOMEN OF REPRODUCTIVE AGE

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Open Access

57. The Relationship Between Childhood Body Dissatisfaction and Overeating in the Laboratory

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Open Access

58. Effect of a Dried Plum Nutritional Intervention on Glucose Regulation in Postmenopausal Women

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60. Within Day Energy Balance in Elite Swimmers: Effects on Health and Performance

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61. Alcohol consumption and sleep quality: a community-based study

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63. Trimethylamine N-oxide (TMAO) and Atherosclerosis: the Potential Role of Specific Histone Hypomethylation

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64. The Effect of Spices on Cardiovascular Risk: Interrelationships Between Traditional and Novel Risk Factors for Cardiovascular Disease Following Spice Consumption

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Open Access

65. Assessing the Correlation Between Children’s Selection of Ideal Portions for Common Foods and Parental Feeding Practices

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Open Access

66. Analyzing the Impact of a Food Marketing Campaign on the Livestreaming Community

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Open Access

67. The Influence of YouTube Food Content on Eating Disorder Symptomatology Scores of Female Adolescents

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Open Access

70. Food Insecurity As A Longitudinal Predictor of Diet, Sleep, Mental Health and College Academics

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Open Access

71. The effect of physical activity and energy restriction on tumor vessel architecture and hypoxia in the 4T1.2 murine breast cancer model

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Open Access

73. The Home Food Environment During Infancy and Associations with Toddler Diet at Age 2 Years

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Open Access

74. How sleep restriction, or inadequate sleep, may affect individual non-esterified fatty acid concentrations in the human body

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Open Access

75. The relationship between stress response, milk production, metabolic health factors and micronutrient status in lactating women

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76. Food Insecurity, Anxiety, and Physical Activity Among College Students, Before and During the COVID-19 Pandemic

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