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31. Life Cycle Assessment of a Cultured Beef Patty with a Textured Soy Protein Scaffold

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Open Access

32. Completing the Closed Loop For Comsumer Electronics Supply Chains: An Analysis of Device End of Life Extensions by Corporations, Recyclers, Governments and Second-hand Marketplaces

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Open Access

33. The Impact of Third-Party Organizations on Corporate Social Responsibility in the Food Industry

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Open Access

37. Analyzing Ionic Liquids as a Catalyst for Hydrothermal Liquefaction of Biomass Feedstocks

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Restricted (Penn State Only)