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1. The Chemistry of Wine: Analyzing a General Education Course and its Impact on Student Engagement

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2. Macro- and Nano-Rheological Properties of Carboxymethylcellulose – Water – Ethanol Ternary Mixtures

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3. Effects of Reactants’ Solvation Shell Compositions on Pyrene Fluorescence Quenching by Iodide Anion

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5. Impacts of surface ligand coverage on the electronic properties of thiol-protected gold nanoparticles.

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Open Access

6. The Functional and Structural Characterization of Novel Diiron Oxidases

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Open Access

7. Fabrication of ERGO/PEDOT Layers on Etched Platinum-Iridium Wires for Future Flexible Sensing Applications

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8. Thermodynamic Parameters of Non-Watson-Crick Base Paired Structures in In-vitro and In-Vivo-Like Conditions

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