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Author:

Strobel, Scott Alan

Title:

Optimization of teff fermentation by Lactobacillus coryniformis starter culture and investigation of sorghum and buckwheat as substitute components in injera batter

Area of Honors:

Food Science

Keywords:

injera
fermentation
starter cultures
teff
buckwheat
sorghum
optimization
modified Gompertz model

File:

Download Strobel_Scott_injera.pdf

Thesis Supervisors:

Gregory Ray Ziegler, Thesis Supervisor
Robert F Roberts, Thesis Honors Advisor
Ali Demirci, Faculty Reader

Author:

Harding, Margaret M

Title:

Sensory Driven Optimization of Dr. Bob's Low Fat Strawberry Yogurt Smoothie

Area of Honors:

Food Science

Keywords:

Strawberry yogurt
sensory analysis
mean drop analysis
Dr. Bob's
optimization
reformulation

File:

Download Thesis.pdf

Thesis Supervisors:

Robert F Roberts, Thesis Supervisor
Gregory Ray Ziegler, Thesis Honors Advisor
John E Hayes, Faculty Reader