1. Perceptual mapping of chemesthetic stimuli in Spanish and English speakers Open Access Author: Boone, Laura Marie Title: Perceptual mapping of chemesthetic stimuli in Spanish and English speakers Area of Honors: Food Science Keywords: chemesthesissorting taskmultidimensional scalingfood sensoryFISAISS File: Download boone_laura_perceptualmappingofchemestheticstimuli.pdf Thesis Supervisors: John E Hayes, Thesis SupervisorJohn Neil Coupland, Thesis Honors Advisor
2. Using Non-hypothetical Experimental Auctions to Measure Consumer Valuation of Genetically Modified Food Products Open Access Author: Hofstaedter, Amanda Nicole Title: Using Non-hypothetical Experimental Auctions to Measure Consumer Valuation of Genetically Modified Food Products Area of Honors: Food Science Keywords: experimental auctiongenetic modificationGMOsfoodfood sciencewillingness-to-payWTPinformation shocktortilla chips File: Download Hofstaedter_Final_Thesis_Draft_4_7_2014.pdf Thesis Supervisors: John E Hayes, Thesis SupervisorJohn Neil Coupland, Thesis Honors AdvisorStephanie Doores, Faculty Reader
3. Sensory Driven Optimization of Dr. Bob's Low Fat Strawberry Yogurt Smoothie Open Access Author: Harding, Margaret M Title: Sensory Driven Optimization of Dr. Bob's Low Fat Strawberry Yogurt Smoothie Area of Honors: Food Science Keywords: Strawberry yogurtsensory analysismean drop analysisDr. Bob'soptimizationreformulation File: Download Thesis.pdf Thesis Supervisors: Robert F Roberts, Thesis SupervisorGregory Ray Ziegler, Thesis Honors AdvisorJohn E Hayes, Faculty Reader
4. Perceptual Sorting of Bitter Stimuli Open Access Author: Isaacs, Rachel Elizabeth Title: Perceptual Sorting of Bitter Stimuli Area of Honors: Food Science Keywords: bittersortingbitterantsfood sciencemultidimensional scalingperceptual mappingtastersnontastersbitter variation File: Download Isaacs_Rachel_PerceptualSortingofBitterStimuli.pdf Thesis Supervisors: John E Hayes, Thesis SupervisorGregory Ray Ziegler, Thesis Honors AdvisorJohn E Hayes, Faculty Reader