1. BOLD (BEEF IN AN OPTIMAL LEAN DIET) EFFECTS ON METABOLIC SYNDROME (BOLD-X), PHASE 2: A 12-MONTH FOLLOW-UP STUDY Open Access Author: Rodavich, Mary Caitlin Title: BOLD (BEEF IN AN OPTIMAL LEAN DIET) EFFECTS ON METABOLIC SYNDROME (BOLD-X), PHASE 2: A 12-MONTH FOLLOW-UP STUDY Area of Honors: Nutritional Sciences Keywords: cardiovascular diseaseCVDmetabolic syndromelipidslipoproteinslean beefBOLD-Xprotein intake File: Download Rodavich_Final_Thesis_PDF.pdf Thesis Supervisors: Penny Kris Etherton, Thesis SupervisorRebecca L Corwin, Thesis Honors AdvisorPenny Margaret Kris-Etherton, Thesis Supervisor
2. The effects of the acute consumption of peanuts on glycemic control and endothelial function in the postprandial state Open Access Author: Gabauer, Rachel Marie Title: The effects of the acute consumption of peanuts on glycemic control and endothelial function in the postprandial state Area of Honors: Nutritional Sciences Keywords: peanutscardiovascular diseaseatherosclerosisendothelial functionpostprandial stateflow-mediated dilation File: Download Rachel_Gabauer_FINAL_HONORS_THESIS_-_PDF.pdf Thesis Supervisors: Penny Margaret Kris-Etherton, Thesis SupervisorJill Patterson, Thesis Honors Advisor
