1. Effects of Sodium Citrate on Almond Proteins for Almond-Based Beverage Products Open Access Author: Bodinger, Leah Title: Effects of Sodium Citrate on Almond Proteins for Almond-Based Beverage Products Area of Honors: Food Science Keywords: plant-basedviscosityfluorescenceprotein structurequaternary structureabsorbancetryptophan residuesamandinalmond proteinalmond milk File: Download Final_Thesis_LRDB.pdf Thesis Supervisors: Federico Miguel Harte, Thesis SupervisorFederico Miguel Harte, Thesis Honors AdvisorChris Sigler, Faculty Reader