1. Effects of Phenolic Compounds on the Mechanisms of Pyrazinium Radical Generation in the Maillard Reaction: Trapping of Reactive Imine Intermediates Open Access Author: Bin, Qing Title: Effects of Phenolic Compounds on the Mechanisms of Pyrazinium Radical Generation in the Maillard Reaction: Trapping of Reactive Imine Intermediates Area of Honors: Food Science Keywords: Pyrazinium radicalglyoxalglycolaldehydereactive imine-trappingcatechinsMaillard reaction File: Download SHC_thesis_Qing_Bin.pdf Thesis Supervisors: Ryan John Elias, Thesis SupervisorRyan John Elias, Thesis SupervisorDevin G Peterson, Thesis SupervisorDonald B Thompson, Thesis Honors Advisor
