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1. Examination Of Interactions Between Saccharomyces And Brettanomyces Yeasts In Primary Fermentation Of Beer

open_access
Open Access
Author:
Cochrane, Katherine Frances
Title:
Examination Of Interactions Between Saccharomyces And Brettanomyces Yeasts In Primary Fermentation Of Beer
Area of Honors:
Forensic Science
Keywords:
beer
4-ethylphenol
4-ethylguaiacol
brettanomyces
File:
Download cochrane_thesis_final_draft.pdf
Thesis Supervisors:
Ryan John Elias, Thesis Supervisor
John Neil Coupland, Thesis Honors Advisor