1. Examination Of Interactions Between Saccharomyces And Brettanomyces Yeasts In Primary Fermentation Of Beer Open Access Author: Cochrane, Katherine Frances Title: Examination Of Interactions Between Saccharomyces And Brettanomyces Yeasts In Primary Fermentation Of Beer Area of Honors: Forensic Science Keywords: beer4-ethylphenol4-ethylguaiacolbrettanomyces File: Download cochrane_thesis_final_draft.pdf Thesis Supervisors: Ryan John Elias, Thesis SupervisorJohn Neil Coupland, Thesis Honors Advisor
2. UTILIZING PROTEIN-POLYPHENOL INTERACTIONS TO DEVELOP A GLUTEN-FREE BEER Open Access Author: Aster Broder, Jay Title: UTILIZING PROTEIN-POLYPHENOL INTERACTIONS TO DEVELOP A GLUTEN-FREE BEER Area of Honors: Food Science Keywords: food sciencebeerproteinphenolpolyphenolsceliac diseaseglutentannic acid File: Download thesis.JAB_FA17.pdf Thesis Supervisors: Ryan John Elias, Thesis SupervisorJohn E Hayes, Thesis Honors Advisor
