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Start Over Area of Honors Food Science Keyword celiac disease Keyword protein Keyword tannic acid

1. UTILIZING PROTEIN-POLYPHENOL INTERACTIONS TO DEVELOP A GLUTEN-FREE BEER

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Author:: Aster Broder, Jay
Title:: UTILIZING PROTEIN-POLYPHENOL INTERACTIONS TO DEVELOP A GLUTEN-FREE BEER
Area of Honors:: Food Science
Keywords:: food science
beer
protein
phenol
polyphenols
celiac disease
gluten
tannic acid
File:: Download thesis.JAB_FA17.pdf
Thesis Supervisors:: Ryan John Elias, Thesis Supervisor
John E Hayes, Thesis Honors Advisor