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Author:

Bodinger, Leah

Title:

Effects of Sodium Citrate on Almond Proteins for Almond-Based Beverage Products

Area of Honors:

Food Science

Keywords:

plant-based
viscosity
fluorescence
protein structure
quaternary structure
absorbance
tryptophan residues
amandin
almond protein
almond milk

File:

Download Final_Thesis_LRDB.pdf

Thesis Supervisors:

Federico Miguel Harte, Thesis Supervisor
Federico Miguel Harte, Thesis Honors Advisor
Chris Sigler, Faculty Reader