1. Inhibition of Pancreatic Lipase by Wine Grape Proanthocyanidins: a Method of Dietary Weight Management Restricted (Penn State Only) Author: Wang, Sabrina Title: Inhibition of Pancreatic Lipase by Wine Grape Proanthocyanidins: a Method of Dietary Weight Management Area of Honors: Food Science Keywords: proanthocyanidinanthocyaninwine grapeobesityweightlosspancreatic lipaseinhibitionChambourcinCabernet Francwinegrape File: Login to Download Thesis Supervisors: Joshua D Lambert, Thesis SupervisorFede Harte, Thesis Honors Advisor