1. Investigating Differences in Oral Somatosensation and Viscosity Perception Open Access Author: Alcala, Maya Isabella Title: Investigating Differences in Oral Somatosensation and Viscosity Perception Area of Honors: Food Science Keywords: viscosityoral somatosensationpoint pressurethresholdsdiscriminationdetectionperceptionVon Frey HairCochet-Bonnetoral touchfluid flowmouthmaltodextrinJust Noticeable DifferenceJNDOral Acuity File: Download AlcalaMaya_ThesisFinal.pdf Thesis Supervisors: John E Hayes, Thesis SupervisorFederico Miguel Harte, Thesis Honors Advisor
2. Effects of Sodium Citrate on Almond Proteins for Almond-Based Beverage Products Open Access Author: Bodinger, Leah Title: Effects of Sodium Citrate on Almond Proteins for Almond-Based Beverage Products Area of Honors: Food Science Keywords: plant-basedviscosityfluorescenceprotein structurequaternary structureabsorbancetryptophan residuesamandinalmond proteinalmond milk File: Download Final_Thesis_LRDB.pdf Thesis Supervisors: Federico Miguel Harte, Thesis SupervisorFederico Miguel Harte, Thesis Honors AdvisorChris Sigler, Faculty Reader