1. Improving Food Safe Recipe Research and Training: Creating Recipes with Food Safety in Mind Open Access Author: Palucki, Alexis Title: Improving Food Safe Recipe Research and Training: Creating Recipes with Food Safety in Mind Area of Honors: Food Science Keywords: PublicHealthFood SafetyFoodborne Illnesses File: Download Alexis_Palucki_Final_Thesis_April_8_2022.pdf Thesis Supervisors: Catherine Nettles Cutter, Thesis SupervisorPamela Hankey Giblin, Thesis Honors Advisor
2. Comparative in vitro Bioavailability of Dietary Flavonoids in Oral Cancer Cells Open Access Author: Jantip, Aom Title: Comparative in vitro Bioavailability of Dietary Flavonoids in Oral Cancer Cells Area of Honors: Food Science Keywords: Oral cancerFlavonoidsPolyphenolsCellular uptake File: Download Pornpat_Aom__Jantip_thesis.pdf Thesis Supervisors: Joshua D Lambert, Thesis SupervisorFederico Miguel Harte, Thesis Honors Advisor
3. Identification of Volatile Contributors to Bitterness in Chocolate Open Access Author: Wiedemer, Aaron Title: Identification of Volatile Contributors to Bitterness in Chocolate Area of Honors: Food Science Keywords: ChocolateFlavor ChemistryOdor Induced EnhancementBitternessSulfurVolatile Organic CompoundsGC-MSGCxGC-MSGCxGC-SCD File: Download Wiedemer_20220404_Thesis_Final_Draft.pdf Thesis Supervisors: Helene Hopfer, Thesis SupervisorChris Sigler, Thesis Honors Advisor
4. Determining Harvest Date and Leaf Removal Impact of Grüner Veltliner Using Aroma Profiles Open Access Author: Nguyen, Anna Title: Determining Harvest Date and Leaf Removal Impact of Grüner Veltliner Using Aroma Profiles Area of Honors: Food Science Keywords: Gruner VeltlinerHarvest dateLeaf removalWhite grapePennsylvania File: Download AnnaNguyen_Thesis2.pdf Thesis Supervisors: Misha T Kwasniewski, Thesis SupervisorFederico Miguel Harte, Thesis Honors Advisor
