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22. The Evolution of Corporate Social Responsibility at Large, Publicly Traded Firms

open_access
Open Access
Author:
Susko, Kayla Shawn
Title:
The Evolution of Corporate Social Responsibility at Large, Publicly Traded Firms
Area of Honors:
Community, Environment, and Development
Keywords:
CSR
corporate social responsibility
sustainability
File:
Download Susko_Final_Thesis.pdf
Thesis Supervisors:
Theodore Roberts Alter, Thesis Supervisor
Theodore Roberts Alter, Thesis Honors Advisor
Kathryn Jo Brasier, Faculty Reader

23. LEVERAGING SUPPLY CHAIN IDEOLOGIES AND SOLUTIONS TO REDUCE FARM-TO-TABLE FOOD WASTE IN THE UNITED STATES

open_access
Open Access
Author:
Burlingame, Karen Lisa
Title:
LEVERAGING SUPPLY CHAIN IDEOLOGIES AND SOLUTIONS TO REDUCE FARM-TO-TABLE FOOD WASTE IN THE UNITED STATES
Area of Honors:
Supply Chain and Information Systems
Keywords:
food
supply chain
waste
sustainability
landfill
farm-to-table
consumer
agriculture
distribution
processing
grocery
food waste
unsustainable
transportation
File:
Download Schreyer_Thesis__Karen_Burlingame__Spring_2017.pdf
Thesis Supervisors:
Dr. Robert Alexander Novack, Thesis Supervisor
Dr. John C. Spychalski, Thesis Honors Advisor

24. What makes Penn State students go green? Examining 'most significant change' experiences in individuals' sustainability perceptions

open_access
Open Access
Author:
Ramacciotti, Francesca Adrienne
Title:
What makes Penn State students go green? Examining 'most significant change' experiences in individuals' sustainability perceptions
Area of Honors:
Environmental Resource Management
Keywords:
sustainability
most significant change
behavior
perceptions
motivation
values
File:
Download Ramacciotti_Francesca_SustainabilityPerception.pdf
Thesis Supervisors:
Theodore Roberts Alter, Thesis Supervisor
Robert David Shannon, Thesis Honors Advisor

26. ANALYZING THE SUSTAINABLE PROCUREMENT PRACTICES OF LEADING COMPANIES IN FOOD, BEVERAGE, AND CONSUMER GOODS INDUSTRIES

open_access
Open Access
Author:
Borda, Angelica
Title:
ANALYZING THE SUSTAINABLE PROCUREMENT PRACTICES OF LEADING COMPANIES IN FOOD, BEVERAGE, AND CONSUMER GOODS INDUSTRIES
Area of Honors:
Supply Chain and Information Systems
Keywords:
supply chain
procurement
sustainability
KPIs
sourcing
reporting
triple constraint
interviews
File:
Download Borda_Angelica_ThesisFinal.pdf
Thesis Supervisors:
Dr. Robert Alexander Novack, Thesis Supervisor
Dr. John C. Spychalski, Thesis Honors Advisor

31. Life Cycle Assessment of a Cultured Beef Patty with a Textured Soy Protein Scaffold

open_access
Open Access
Author:
Bell, Lindsey
Title:
Life Cycle Assessment of a Cultured Beef Patty with a Textured Soy Protein Scaffold
Area of Honors:
Biological Engineering
Keywords:
life-cycle assessment
sustainability
cultured meat
conventional meat
livestock
environment
File:
Download Bell_Lindsey_LifeCycleAssessmentOfACulturedBeefPatty.pdf
Thesis Supervisors:
Christine Costello, Thesis Supervisor
Ali Demirci, Thesis Honors Advisor

32. Completing the Closed Loop For Comsumer Electronics Supply Chains: An Analysis of Device End of Life Extensions by Corporations, Recyclers, Governments and Second-hand Marketplaces

open_access
Open Access
Author:
Shao, Kellen
Title:
Completing the Closed Loop For Comsumer Electronics Supply Chains: An Analysis of Device End of Life Extensions by Corporations, Recyclers, Governments and Second-hand Marketplaces
Area of Honors:
Supply Chain and Information Systems
Keywords:
supply chain
sustainability
closed loop
reverse logistics
consumer electronics
apple
microsoft
sony
nintendo
amd
recyclers
secondhand marketplaces
circularity
File:
Download Kellen_Shao_Honors_Thesis_Final_Submission.pdf
Thesis Supervisors:
Robert Alexander Novack, Thesis Supervisor
John C Spychalski, Thesis Honors Advisor

33. The Impact of Third-Party Organizations on Corporate Social Responsibility in the Food Industry

open_access
Open Access
Author:
Shi, Jessica
Title:
The Impact of Third-Party Organizations on Corporate Social Responsibility in the Food Industry
Area of Honors:
Interdisciplinary in Community, Environment and Development and Agribusiness Management
Keywords:
corporate social responsibility
CSR
third-party organization
NGO
food industry
supply chain
water
United Nations
UN
sustainable development goals
SDGs
sustainability
File:
Download Shi_FinalThesis.pdf
Thesis Supervisors:
Daniel Azzara, Thesis Supervisor
Theodore Roberts Alter, Thesis Honors Advisor
Stan Ernst, Thesis Honors Advisor

36. Shared E-Bike: Understanding the Economic Benefits and Costs on University Campuses

open_access
Open Access
Author:
Liu, Sihan
Title:
Shared E-Bike: Understanding the Economic Benefits and Costs on University Campuses
Area of Honors:
Energy, Business, and Finance
Keywords:
e-bike
energy
Spin
environment
Penn State
Penn State Transportation Services
e-scooter
electric bike
electric scooter
greenhouse gas emissions
GHG emissions
micro-mobility
transportation
sustainability
sustainable
university campus
rider
sharing economy
traffic congestion
value of urgency
economic benefits
economic costs
benefit
cost
benefits
costs
benefit-cost analysis
short trips
urban
student
parking
shared e-bike
driving
ride-hailing
File:
Download Thesis_E-bike.pdf
Thesis Supervisors:
Joel Reid Landry, Thesis Supervisor
Seth Adam Blumsack, Thesis Honors Advisor

37. Analyzing Ionic Liquids as a Catalyst for Hydrothermal Liquefaction of Biomass Feedstocks

restricted_to_institution
Restricted (Penn State Only)
Author:
Ricketts, Branden
Title:
Analyzing Ionic Liquids as a Catalyst for Hydrothermal Liquefaction of Biomass Feedstocks
Area of Honors:
Chemical Engineering
Keywords:
Biofuel
Hydrothermal liquefaction
ionic liquid
sustainability
liquid fuel
cellulose
lignin
soy protein
energy
File:
Login to Download
Thesis Supervisors:
Phillip E Savage, Thesis Supervisor
Themis Matsoukas, Thesis Honors Advisor