1. Acute Vanillyl Butyl Ether Desensitization on the Human Tongue Open Access Author: Keim, Lisa M Title: Acute Vanillyl Butyl Ether Desensitization on the Human Tongue Area of Honors: Food Science Keywords: sensorychemesthesisvanillyl butyl etherdesensitizationfood science File: Download Lisa_Keim_Final_Honors_Thesis.pdf Thesis Supervisors: John E Hayes, Thesis SupervisorFederico Miguel Harte, Thesis Honors Advisor
2. Investigating Differences in Oral Somatosensation and Viscosity Perception Open Access Author: Alcala, Maya Isabella Title: Investigating Differences in Oral Somatosensation and Viscosity Perception Area of Honors: Food Science Keywords: viscosityoral somatosensationpoint pressurethresholdsdiscriminationdetectionperceptionVon Frey HairCochet-Bonnetoral touchfluid flowmouthmaltodextrinJust Noticeable DifferenceJNDOral Acuity File: Download AlcalaMaya_ThesisFinal.pdf Thesis Supervisors: John E Hayes, Thesis SupervisorFederico Miguel Harte, Thesis Honors Advisor
3. Comparative in vitro Bioavailability of Dietary Flavonoids in Oral Cancer Cells Open Access Author: Jantip, Aom Title: Comparative in vitro Bioavailability of Dietary Flavonoids in Oral Cancer Cells Area of Honors: Food Science Keywords: Oral cancerFlavonoidsPolyphenolsCellular uptake File: Download Pornpat_Aom__Jantip_thesis.pdf Thesis Supervisors: Joshua D Lambert, Thesis SupervisorFederico Miguel Harte, Thesis Honors Advisor
4. Determining Harvest Date and Leaf Removal Impact of Grüner Veltliner Using Aroma Profiles Open Access Author: Nguyen, Anna Title: Determining Harvest Date and Leaf Removal Impact of Grüner Veltliner Using Aroma Profiles Area of Honors: Food Science Keywords: Gruner VeltlinerHarvest dateLeaf removalWhite grapePennsylvania File: Download AnnaNguyen_Thesis2.pdf Thesis Supervisors: Misha T Kwasniewski, Thesis SupervisorFederico Miguel Harte, Thesis Honors Advisor
5. Effects of Sodium Citrate on Almond Proteins for Almond-Based Beverage Products Open Access Author: Bodinger, Leah Title: Effects of Sodium Citrate on Almond Proteins for Almond-Based Beverage Products Area of Honors: Food Science Keywords: plant-basedviscosityfluorescenceprotein structurequaternary structureabsorbancetryptophan residuesamandinalmond proteinalmond milk File: Download Final_Thesis_LRDB.pdf Thesis Supervisors: Federico Miguel Harte, Thesis SupervisorFederico Miguel Harte, Thesis Honors AdvisorChris Sigler, Faculty Reader
6. The Effect of Consumer Attitudes and Beliefs on Sensory Perception and Liking of Chocolate Milk Open Access Author: Spahn, Rose Title: The Effect of Consumer Attitudes and Beliefs on Sensory Perception and Liking of Chocolate Milk Area of Honors: Food Science Keywords: SensoryFood ScienceChocolate MilkDairy SciencesConsumer Segmentation File: Download RSpahnFinalThesis.pdf Thesis Supervisors: Helene Hopfer, Thesis SupervisorFederico Miguel Harte, Thesis Honors Advisor
7. Effect of Storage Conditions on Stability of Laminated Antimicrobial Films Open Access Author: Mencl, Heidi Title: Effect of Storage Conditions on Stability of Laminated Antimicrobial Films Area of Honors: Food Science Keywords: Lauric arginatelaminated antimicrobial filmsantimicrobialE. coliListeriafood File: Download Mencl_Thesis_-_FINAL.pdf Thesis Supervisors: Catherine Nettles Cutter, Thesis SupervisorFederico Miguel Harte, Thesis Honors Advisor
