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Start Over Keyword confections Keyword flora Keyword oral pH Keyword saliva Author Last Name Ciocan

1. Effect of Various Confections on Oral pH Levels

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Open Access

Author:: Ciocan, Ioana Andreea
Title:: Effect of Various Confections on Oral pH Levels
Area of Honors:: Science (Berks/Lehigh)
Keywords:: oral health
oral pH
pH
cavities
confections
candy confections
mints
gum
bacteria
flora
saliva
artificial saliva
File:: Download FINALTHESIS.pdf
Thesis Supervisors:: Dr. Sandy Feinstein, Thesis Supervisor
James Michael Karlinsey, Thesis Honors Advisor