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32. ANALYZING THE SUSTAINABLE PROCUREMENT PRACTICES OF LEADING COMPANIES IN FOOD, BEVERAGE, AND CONSUMER GOODS INDUSTRIES

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Open Access

39. Life Cycle Assessment of a Cultured Beef Patty with a Textured Soy Protein Scaffold

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Open Access

40. Completing the Closed Loop For Comsumer Electronics Supply Chains: An Analysis of Device End of Life Extensions by Corporations, Recyclers, Governments and Second-hand Marketplaces

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Open Access