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1. Cost-Benefits of food allergy prevention and control within restaurants

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Open Access

3. THEFT, QUALITY, AND THE AVAILIBILITY TO PURCHASE AMENITIES OFFERED IN HOTELS

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Open Access

4. An Analysis of the Transaction-Specific Model in a Full-Service Hotel Setting

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Open Access

6. WHAT FACTORS DETERMINE COLLEGE STUDENTS’ PURCHASING INTENTIONS TOWARD NUTRITIONAL MENU ITEMS?

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Open Access

8. The Difference In What Customers Value and Perceived Service Quality When Staying at Branded Versus Independent Properties

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Open Access

10. A Content Analysis of Tripadvisor Reviews: Quantifying Guests' Attitudes Towards Hotel Attributes

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Open Access