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Start Over Area of Honors Hotel, Restaurant, and Institutional Management

1. Cost-Benefits of food allergy prevention and control within restaurants

open_access
Open Access
Author:
Schader, Clayton Reboh
Title:
Cost-Benefits of food allergy prevention and control within restaurants
Area of Honors:
Hotel, Restaurant, and Institutional Management
Keywords:
cost-benefit
allergies
allergy
restaurants
File:
Download COST-BENEFITS_OF_FOOD_ALLERGY_PREVENTION_AND_CONTROL_WITHIN_RESTAURANTS.pdf
Thesis Supervisors:
Amit Sharma, Thesis Supervisor
Amit Sharma, Thesis Supervisor
Dr. Breffni M Noone, Thesis Honors Advisor

3. THEFT, QUALITY, AND THE AVAILIBILITY TO PURCHASE AMENITIES OFFERED IN HOTELS

open_access
Open Access
Author:
Pinker, Kelsey A
Title:
THEFT, QUALITY, AND THE AVAILIBILITY TO PURCHASE AMENITIES OFFERED IN HOTELS
Area of Honors:
Hotel, Restaurant, and Institutional Management
Keywords:
hotels
amenities
theft
quality
File:
Download THEFT_QUALITY_AND_THE_AVAILIBILITY_TO_PURCHASE_AMENITIES_OFFERED_IN_HOTELS.pdf
Thesis Supervisors:
David Allen Cranage, Thesis Supervisor
David Allen Cranage, Thesis Supervisor
Dr. Arun Upneja, Thesis Honors Advisor

4. An Analysis of the Transaction-Specific Model in a Full-Service Hotel Setting

open_access
Open Access
Author:
Clark, Kathryn Elizabeth
Title:
An Analysis of the Transaction-Specific Model in a Full-Service Hotel Setting
Area of Honors:
Hotel, Restaurant, and Institutional Management
Keywords:
customer service
hotel
hospitality
transaction-specific
File:
Download Clark_Kathryn_Thesis.pdf
Thesis Supervisors:
Daniel John Mount, Thesis Supervisor
Dr. Breffni M Noone, Thesis Honors Advisor
Daniel John Mount, Thesis Supervisor

6. WHAT FACTORS DETERMINE COLLEGE STUDENTS’ PURCHASING INTENTIONS TOWARD NUTRITIONAL MENU ITEMS?

open_access
Open Access
Author:
Fletcher, Ryan E.
Title:
WHAT FACTORS DETERMINE COLLEGE STUDENTS’ PURCHASING INTENTIONS TOWARD NUTRITIONAL MENU ITEMS?
Area of Honors:
Hotel, Restaurant, and Institutional Management
Keywords:
College Students
Nutritional Menu Items
File:
Download Ryan_Fletcher_thesis.pdf
Thesis Supervisors:
Martha T Conklin, Thesis Supervisor
Martha T Conklin, Thesis Supervisor
Dr. Breffni M Noone, Thesis Honors Advisor

8. The Difference In What Customers Value and Perceived Service Quality When Staying at Branded Versus Independent Properties

open_access
Open Access
Author:
Kach, Sarah Marie
Title:
The Difference In What Customers Value and Perceived Service Quality When Staying at Branded Versus Independent Properties
Area of Honors:
Hotel, Restaurant, and Institutional Management
Keywords:
independent hotels
branded hotels
customer expectations
importance
perceived service quality
File:
Download FINAL_THESIS.pdf
Thesis Supervisors:
John W. O'neill, Thesis Supervisor
Dr. Breffni M Noone, Thesis Honors Advisor

10. A Content Analysis of Tripadvisor Reviews: Quantifying Guests' Attitudes Towards Hotel Attributes

open_access
Open Access
Author:
Gattens, Brooke Allison
Title:
A Content Analysis of Tripadvisor Reviews: Quantifying Guests' Attitudes Towards Hotel Attributes
Area of Honors:
Hotel, Restaurant, and Institutional Management
Keywords:
TripAdvisor
content analysis
satisfiers
dissatisfiers
hotels
complaints
guests
perceptions
File:
Download Gattens_Brooke_contentanalysisoftripadvisor.pdf
Thesis Supervisors:
Dr. Breffni M Noone, Thesis Supervisor
Dr. Breffni M Noone, Thesis Honors Advisor
Dr. Andrew Justin Mowen, Faculty Reader

12. Total Hotel Revenue Management: Practices, Challenges, and Future Trends

open_access
Open Access
Author:
Glassmire, Jessie Jean
Title:
Total Hotel Revenue Management: Practices, Challenges, and Future Trends
Area of Honors:
Hotel, Restaurant, and Institutional Management
Keywords:
Hotel Revenue Management
Total Hotel Revenue Management
File:
Download JGlassmire_Thesis_Final.pdf
Thesis Supervisors:
Dr. Breffni M Noone, Thesis Supervisor
Dr. Breffni M Noone, Thesis Honors Advisor
Daniel John Mount, Faculty Reader

13. Caregiver Consumer Behavior Towards Healthy and Unhealthy Meals at a Major Entertainment Resort

open_access
Open Access
Author:
Sun, Rayna Hsinchuan
Title:
Caregiver Consumer Behavior Towards Healthy and Unhealthy Meals at a Major Entertainment Resort
Area of Honors:
Hotel, Restaurant, and Institutional Management
Keywords:
healthy
meal
entertainment resort
obesity
nutrition intervention
File:
Download RaynaSunThesis.pdf
Thesis Supervisors:
Dr. Breffni M Noone, Thesis Honors Advisor
Peter Lawrence Bordi Jr., Thesis Supervisor
Dr. Breffni M Noone, Thesis Honors Advisor

16. Different Factors Affecting Customer Satisfaction For Young Generations In Fine Dining Restaurant: A Cross-cultural Study Of The United States And South Korea

open_access
Open Access
Author:
Koo, Heyjin
Title:
Different Factors Affecting Customer Satisfaction For Young Generations In Fine Dining Restaurant: A Cross-cultural Study Of The United States And South Korea
Area of Honors:
Hotel, Restaurant, and Institutional Management
Keywords:
Customer Satisfaction
Fine Dining Restaurants
Cross cultural
File:
Download Heyjin_Koo-Final.pdf
Thesis Supervisors:
Daniel John Mount, Thesis Supervisor
Dr. Breffni M Noone, Thesis Honors Advisor

18. The Factors That Influence Millennials Traveling Internationally to Select an Airbnb Listed Property Versus a Traditional Hotel

open_access
Open Access
Author:
Plants, Alyssa Grace
Title:
The Factors That Influence Millennials Traveling Internationally to Select an Airbnb Listed Property Versus a Traditional Hotel
Area of Honors:
Hotel, Restaurant, and Institutional Management
Keywords:
Airbnb
hospitality
sharing economy
millennials
peer-to-peer
collaborative consumption
hotel
international travel
File:
Download Thesis.pdf
Thesis Supervisors:
Dr. Anna S Mattila, Thesis Supervisor
Dr. Breffni M Noone, Thesis Honors Advisor